Chicken in Brandy Cream Sauce Recipe - BettyCrocker.com
Creamy brandy sauce adds flavor to this skillet made chicken recipe – ready in 35 minutes.
Ingredients
- 1 tablespoon olive or vegetable oil
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 4 medium green onions, chopped (1/4 cup)
- 1/4 teaspoon salt
- 1/4 cup brandy or chicken broth
- 1/2 cup whipping (heavy) cream
- Hot cooked spinach fettuccine or regular fettuccine, if desired
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