Chicken in Brandy Cream Sauce Recipe - BettyCrocker.com

Chicken in Brandy Cream Sauce Recipe - BettyCrocker.com

www.bettycrocker.com

Creamy brandy sauce adds flavor to this skillet made chicken recipe – ready in 35 minutes.

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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 teaspoon salt
  • 1/4 cup brandy or chicken broth
  • 1/2 cup whipping (heavy) cream
  • Hot cooked spinach fettuccine or regular fettuccine, if desired

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