Dutch Apple Cake from The Settlement Cook Book by Lizzie Black Kander
Mix and sift the dry ingredients, work in shortening with tips of fingers, or cut in with knives; add milk with the well beaten egg, gradually mixing with a knife. Dough must be soft enough to spre...
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Cooking tools:
- Sifter
- Apple corer
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
Ingredients
- ½ teaspoon salt
- About ⅔ cup milk
- 3 teaspoons baking powder
- 1 egg
- Little cinnamon
- 2 tablespoons sugar
- 3 tablespoons butter
- 4 sour apples
- 2 cups flour
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