Smoked Pulled Pork Recipe
A molasses-sweetened brine and fragrant fennel and corriander rub makes Alton Brown's smoked pulled pork the star of any backyard barbecue.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
- Smoker
- Spice grinder
- Sifter
- Airtight container
- Refrigerator
- Mixing bowl
- Fork
- Latex gloves
Ingredients
- 8 ounces (3/4 cup) molasses, not blackstrap
- 12 ounces pickling salt
- 2 quarts water
- 1 (6- to 8-pound) Boston butt
- 1 teaspoon whole cumin seed
- 1 teaspoon whole fennel seed
- 1 teaspoon whole coriander
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Basic Smoked Barbecue Pulled Pork Recipe :: The Meatwave
meatwave.com
Pulled pork recipe | Good Food
bbcgoodfood.com
Pulled Pork BBQ Smoked Beans Recipe
atbbq.com
Barbecue Pork Butt
altonbrown.com
Smoked pulled pork sandwich
barbecook.nl
Smoked Pulled Pork Recipe - Slow Cooked Texas Style
bigdogspices.com.au
Pulled Pork
countrybobs.com
Pulled Pork
countrybobs.com