Barbecue Pork Butt
Alton Brown's secret for perfectly tender barbecue pork butt is an overnight brine sweetened with molasses. Use for BBQ sandwiches or salads.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Airtight container
- Zip-top bag
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 3 quarts water
- 12 ounces kosher salt
- 8 ounces molasses
- 1 (8- to 10-pound) boneless pork butt
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