Vegetarian Stew Over Rice | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 2 Tbsp. cooking oil
- 2 Tbsp. onion(s) [chopped]
- 8 oz. cauliflower
- 4 oz. bell pepper(s) [cut into 1 inch cubes]
- 4 oz. garbanzo beans
- 4 oz. lima bean
- 8 oz. turnip(s) [peeled, cut into 1 in. cubes]
- 1 cup water
- 2 cup cooked rice
- 1/4 cup cashews [optional]
- chopped parsley [optional]
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