Chicken and mushroom casserole Archive

Chicken and mushroom casserole Archive

beebrecipes.co.uk

Carluccio's tasty casserole is perfect for a chilly autumnal evening. Serve with rice, pasta or boiled potatoes.

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Ingredients

  • 8 tbsp olive oil
  • flour, for dusting
  • 400g /14oz chicken thighs, skinned and boned
  • 150g /5½oz small onions, peeled
  • 1 carrot, very finely chopped
  • 1 celery stalk, very finely chopped
  • 300g/10½oz button mushrooms, halved
  • 200ml/7fl oz dry white wine
  • 500ml/18fl oz chicken stock
  • freshly grated nutmeg, to taste
  • 3 free range egg yolks, beaten with 4 tsp of milk
  • 1 tbsp finely chopped fresh parsley

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