Pomegranate Balsamic Carrots - Love That Olive

Ingredients

• 4 TBSP Pomegranate Balsamic Vinegar
• 2 tsp Honey
• 2 TBSP Unsalted Butter
• 2 TBSP Fior Fiore EVOO
• 2 pounds carrots, trimmed, peeled and cut into sticks
• Sea salt to taste
• 1/3 cup lower sodium chicken broth
• 1/8 tsp Cayenne
• 2 TBSP Lightly packed thinly sliced fresh mint