Cozy Vegan Gingerbread Chocolate Tart Recipe for Sweet Bliss - Beard and Bonnet

Ingredients

• 6 oz (170 g) dark chocolate
• 12.3 oz (350 g) chilled full-fat canned coconut milk
• 1 ⅕ cups (150 g) plain flour
• 3.5 oz (100 g) vegan butter
• 3 tbsps (60 g) molasses
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp allspice
• ½ tsp ground nutmeg
• ½ tsp orange zest (optional)
• Pinch of sea salt
• ¼ batch vegan gingerbread cookies
• 2 oz (60 g) pomegranate seeds (optional)
• 3 tbsps (60 g) pure maple syrup