Recipe Gingerbread Chocolate Tart
Gingerbread Chocolate Tart
Ingredients
- 1 cup pecans
- 1 ½ cups AWAKENING BOWL CHOCOLATE HIT Iswari
- 1/4 tsp sea salt
- 1 tbsp coconut oil, solid
- 2 tbsp maple syrup
- 1 tbsp water
- 2 x 400ml cans chilled coconut milk (use one full can and only the thick part from the top of the second can)
- 1/4 cup molasses
- 2 tsp ground ginger
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp allspice
- 200g vegan-friendly dark chocolate
- Fresh pomegranate
- Fresh rosemary sprigs
- Vegan gingerbread cookies, optional (recipe via addictedtodates.com)
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