Vegan Gingerbread Cake Bars

Name: Vegan Gingerbread Cake Bars
Ingredients: 1 cup oat flour; 1 cup flour (use gluten-free all purpose flour if gf); 1 tbsp ginger; 1 tsp cinnamon, nutmeg, allspice; 1 tbsp Let’s Do Organic cornstarch; 1 tsp baking powder & baking soda; 1/2 cup applesauce; 1/4 cup melted coconut oil; 2 tbsp molasses; 1/3 cup brown sugar; 1/2 tbsp vanilla extract; 3/4 cup milk (we used almond milk); 1/3 cup Native Forest Organic Simple Coconut Milk (refrigerate can overnight and scoop the cream off the top); 1/3 cup powdered sugar; 1-2 tbsp milk

store.edwardandsons.com

Vegan Gingerbread Cake Bars Made with Native Forest Organic Simple Coconut Milk and Let's Do Organic Cornstarch by @sunnyrecipes These vegan gingerbread cake bars are incredibly moist and soft with...

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Ingredients

1 cup oat flour
1 cup flour (use gluten-free all purpose flour if gf)
1 tbsp ginger
1 tsp cinnamon, nutmeg, allspice
1 tbsp Let’s Do Organic cornstarch
1 tsp baking powder & baking soda
1/2 cup applesauce
1/4 cup melted coconut oil
2 tbsp molasses
1/3 cup brown sugar
1/2 tbsp vanilla extract
3/4 cup milk (we used almond milk)
1/3 cup Native Forest Organic Simple Coconut Milk (refrigerate can overnight and scoop the cream off the top)
1/3 cup powdered sugar
1-2 tbsp milk