Easy Beef Rendang Recipe | olivemagazine

Ingredients

• 2 stalks lemongrass woody outer leaves removed
• 2 tbsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp ground turmeric
• 200g block coconut cream
• 3 large onions finely chopped
• 6 cloves garlic chopped
• 6 red chillies seeded and chopped
• 2 thumb-sized pieces root ginger peeled and chopped
• 2 bay leaves
• 1.5 kg beef shin cut into chunks
• 400ml coconut milk
• 500ml beef stock