Beef rendang recipe to cook at home - Makergardener

Ingredients

• 500 grams stewing beef
• 2 tbsp cooking oil
• 1 medium size onion
• 3 cloves garlic
• 3 leaves kaffir lime
• 3 stalks lemon grass (the thick core only)
• 1 cm shrimp paste
• 2-3 cm fresh galangal or ginger
• 2-3 fresh red chilies (to taste)
• 2-3 dried red chilies (to taste)
• 3 pods green or black cardamon
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp tumeric powder
• 1 tsp sugar
• 1 tbsp tarmarind paste
• 1 tsp fish sauce
• 200 mls coconut milk (! use Alpro low fat coconut drink)
• 3-5 tbsp kerisik (roasted grated coconut flesh)