Little Havana Picadillo Burger with Tropical Fruit-Tomato Relish and Chipotle Chili Aioli - Sutter H

Ingredients

• 1 large diced tomato
• 1/4 cup diced red onion
• 1 orange, peeled, seeded and chopped
• 1/2 cup chopped mango
• 2 tablespoons raisins
• 2 tablespoons chopped cilantro
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon olive oil
• 1 teaspoon light brown sugar
• Salt
• Freshly ground black pepper
• *1/4 cup sliced almonds, toasted, (optional)
• 1/2 cup mayonnaise
• ¼ cup sour-cream
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, seeded and finely diced
• 1 tablespoon adobo sauce, more if desired
• 1 1/2 pounds ground chuck
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper
• 1/4 cup tomato paste
• 1/2 cup chopped pimento stuffed Spanish olives
• 1/2 cup raisins
• 1/2 cup Spanish onion, finely chopped
• 3 cloves garlic, minced
• Oil, for brushing grill rack
• 6 Cuban buns or soft hamburger buns
• 6 Iceberg lettuce leaves