Tropical Burgers w/ Chipotle Mango Glaze - Sutter Home Family Vineyards

Ingredients

• 2 large ripe avocados, finely chopped
• 3 tablespoons finely chopped fresh cilantro
• ½ jalapeno pepper (seeds removed), finely chopped
• 2 tablespoons fresh lime juice
• 1 small tomato, finely chopped
• 1/3 cup of finely chopped red onion
• ¼ teaspoon lemon pepper
• ½ teaspoon of a 1 ounce Taco Seasoning
• 1 chipotle pepper out of 1 can of chipotle peppers in adobo sauce
• 2/3 cup of mango chutney
• ½ cup of pineapple juice strained from (1) 16 ounce can crushed pineapple
• ¼ cup packed light brown sugar
• ½ teaspoon lemon pepper
• ½ cup of red onion, finely chopped
• 1 cup of crushed pineapple, drained
• ½ jalapeno pepper, finely chopped
• 3 tablespoons of fresh cilantro, finely chopped
• 2 pounds ground beef
• 1 ¾ cup of Mexican cheese blend
• (1) Remainder of 1 ounce package of Taco Seasoning Mix
• ½ teaspoon of lemon pepper
• 2 tablespoons of freshly squeezed lime juice
• ¾ cup of Parmesan cheese
• Olive oil for brushing the grill rack
• 6 onion Kaiser rolls