A Classic Babaganoush Recipe | The Cooking World
Inspired by last week's recipe, we decided to bring you a classic Babaganoush Recipe from another book we love but never reviewed - The Mezze Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 3 eggplants (aubergines)
- 2 small garlic cloves
- 55 g (2 tablespoons) Tahini
- juice of 1/2 lemon
- 15 g (1 tablespoon) olive oil
- Handful of pomegranate seeds, for sprinkling (optional)
- Salt
- Pepper
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