Babaganoush Recipe | Healthy Made Tasty
Check out our healthy babaganoush recipe, delicious as a spread in wraps and sandwiches, or served as a dip with sliced vegies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- 2 medium eggplants
- Olive oil
- 1 lemon
- juiced
- 3 tbsp tahini
- 2 cloves garlic
- minced
- 2 tbsp reduced-fat natural yoghurt*
- ¼ tsp ground cumin
- Pinch of salt
- 3 tbsp chopped parsley (optional)
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