Vegetable Soup

Ingredients

• 12 each Beef bouillon cube 10-12
• 1 1/2 pounds Stew meat cubed
• 1 medium Onion peeled and chopped
• 1 medium Bell pepper diced
• 1/2 head Cabbage chopped
• 1 can corn
• 1 cup Dry red wine or Burgandy
• 3 stalks Celery diced
• 1 can stewed tomatoes
• 3 medium Potatoes