Hoisin tofu with cabbage and cashew salad | Recipes | WW New Zealand

Hoisin tofu with cabbage and cashew salad | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hoisin tofu with cabbage and cashew salad & see the Points value of this great recipe.

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Ingredients

  • 1½ tbs Hoisin sauce
  • 1 clove(s) Garlic, crushed
  • 2 tbs Reduced salt soy sauce
  • 500 g Firm tofu, cut into 1cm slices
  • 200 g Sugar snap peas
  • 1 tbs Lemon juice
  • 1 tbs Sesame oil
  • 2 tsp Caster sugar
  • 2 cup(s) Chinese cabbage (wombok), (1/2 small), finely shredded
  • 1 medium Carrot(s), coarsley grated
  • 1 medium Red capsicum, thinly sliced
  • ⅓ cup(s) Raw cashews, (50g), toasted, coarsley chopped

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