Asian Cabbage Salad with Pan-Seared Tofu Steaks Recipe | Co+op
This delicious vegan-friendly recipe has big flavors and a lot of crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/2 pound green cabbage, shredded
- 1/2 pound bok choy, sliced thinly
- 1/2 cup shredded carrots (1 large carrot)
- 2 teaspoons arame seaweed, rehydrated and drained (optional)
- 1/2 cup toasted almonds, slivered or sliced
- 1 1/2 tablespoons minced ginger
- 3 tablespoons sugar
- 2/3 cup rice vinegar
- 1 teaspoon salt
- Pinch xanthan or guar gum (optional)
- 2 (8-ounce) packages tofu steaks, pre-marinated (Asian-flavored)
- 2 tablespoons tamari soy sauce
- 1 tablespoon vegetable oil
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