Harissa-glazed carrot, olive and bacon salad – Food & Home Magazine
Spicy harissa glaze, crispy bacon, and flavorful olives make this carrot salad a burst of deliciousness. Perfect for any meal!
Ingredients
- 650g baby carrots, peeled
- 15ml (1 tbsp) olive oil
- 15ml (1 tbsp) Harissa paste
- 100g salted almonds
- salt and freshly ground black pepper, to taste
- 250g streaky bacon
- 100g pitted olives, sliced
- handful fresh mint, finely chopped
- 2 x rounds (200g) feta
- large handful fresh watercress
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