Millet, Harissa & Roasted Carrot Salad – GoodFor
This salad is all about freshness and flavour! The sweet and tangy harissa dressing goes perfectly with the light, fluffy millet and plump little carrots which are roasted to perfection. And before...
Ingredients
- 1-2 bunches of spring carrots
- 2 fennel bulbs
- 2 red onions
- Olive oil*
- Salt and freshly cracked black pepper
- 1 lemon
- 250ml coconut yoghurt
- 200g uncooked millet
- Bunch of fresh coriander
- 3⁄4 cup almonds, roughly chopped
- 4 tbsp extra virgin olive oil*
- 3 tsp harissa paste
- Juice of 1⁄2 lemon juice
- A pinch of flaky salt, to taste
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