Branston’s Slimming Cheesy Pickle Potato Cakes recipe | Branston
Equipment: none / Microwavable: No / Freezer friendly: Yes Ingredients - 4 large potatoes, mashed - 80g flour - 1 egg - 180g grated low fat cheese - 4 spring
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Cooking tools:
- Kitchen scale
- Potato masher
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Spatula
- Oven
- Stove
- Plate
- Airtight container
- Refrigerator
Ingredients
- 4 large potatoes, mashed
- 80g flour
- 1 egg
- 180g grated low fat cheese
- 4 spring onions, sliced
- 1 bunch chives, sliced
- Pinch of ground black pepper
- Small pinch of salt
- 8 tsp Branston Small Chunk Pickle
- 1 tbsp low fat oil to fry
- Mixed leaf salad, sliced radishes and fresh tomatoes to serve (optional)
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