Potato crust Small Chunk pickle & cheese quiche recipe | Branston
Ingredients - 1 tbsp olive oil - 3-4 medium baking potatoes, peeled and thinly sliced - 2-3 tbsp Branston Small Chunk Pickle - 5 medium eggs - 100ml skimmed
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Cooking tools:
- Quiche dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 3-4 medium baking potatoes, peeled and thinly sliced
- 2-3 tbsp Branston Small Chunk Pickle
- 5 medium eggs
- 100ml skimmed milk
- 50g lighter Cheddar, grated
- 50g Red Leicester, grated
- 50g spinach
- ¼ tsp salt
- ¼ tsp ground black pepper
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