Homemade Broccoli Carrot Paratha - Indian Spiced Vegetable Flatbread - Quickie Treats

Ingredients

• 1 tbsp oil
• 1 tsp cumin seeds
• 1 green chili, finely chopped
• 1 medium-sized onion, finely chopped (approx 1.5 cups)
• 2 cups carrot, grated
• 2 cups broccoli, grated
• 1 tsp salt
• 1 tsp tandoori masala
• 1 tsp kitchen king masala
• ½ tsp turmeric powder
• 3 cups whole wheat flour, plus extra for dusting
• 1 1/2 cups water
• 1 tsp oil
• 3-5 tbsp oil for cooking (approx ½ to ¾ tsp per paratha)