Layered vegie terrine
Ingredients Method 1.Grease and line a 6cm-deep x 19x9cm (base measurement) loaf pan with baking paper, extending paper at long sides for handles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 medium red capsicums
- olive oil cooking spray
- 550 grams kumara, peeled
- 3 medium zucchini, cut lengthwise into 5 mm strips
- 125 grams semi-dried tomatoes, drained, chopped
- 5 eggs, at room temperature
- 1/2 cup cream
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