Risotto terrine
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). 2.Quarter capsicums; discard seeds and membranes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 medium green capsicum (bell pepper) (200g)
- 1 medium red capsicum (bell pepper) (200g)
- 8 medium egg (plum) tomatoes (600g), halved
- 3 1/2 cup (875ml) vegetable stock
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped finely
- 1 clove garlic, crushed
- 1 1/2 cup (300g) arborio rice
- 1/2 cup (125ml) dry white wine
- 20 grams low-fat dairy-free spread
- 1/2 cup (40g) coarsely grated parmesan cheese
- 60 grams baby spinach leaves
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