Fish roulade in mustard sauce
Fish roulade in mustard sauce with Fresubin 2 kcal DRINK Neutral
Keywords
- Time 40 mins
Ingredients
- 100 ml Fresubin 2 kcal DRINK Neutral
- 150 g redfish, fresh or deep-frozen
- 5 g butter (1 level teaspoon)
- 50 g spring onions, ready for cooking
- 50 g carrots, ready-to-cook
- 50 ml vegetable stock
- 10 g mustard (1 level tablespoon)
- 3 g flour (1 level tablespoon)
- 20 ml cream (30 % fat) (2 tablespoons)
- salt, pepper, pinch of sugar
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