Bacon and leek pie Recipe | Food From Portugal

Bacon and leek pie Recipe | Food From Portugal

www.foodfromportugal.com

This recipe of bacon and leek pie is light, delicious, easy to prepare and it’s great to serve with lettuce and tomato salad. Try it!

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Ingredients

  • 100 grams (3 1/2 ounces) leek
  • 100 grams (3 1/2 ounces) raw bacon
  • 1 medium onion
  • 200 grams (7 ounces) puff pastry
  • Pepper (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 egg
  • A few drops of lemon juice
  • Grated cheese (to taste)
  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Nutmeg (to taste)
  • Salt (to taste)

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