Celebrated Marinated Kabobs - Restaurant Association of Nova Scotia

Name: Celebrated Marinated Kabobs - Restaurant Association of Nova Scotia
Ingredients: 12 ounces (3/4-inch thick slices) Land O Lakes® Deli American and/or Provolone Cheese, cut into cubes; 4 ounces (3/4-inch thick slice) deli hard salami, cut into cubes; 2 red and/or green bell peppers, cut into 3/4-inch pieces; 1 (6-ounce) can large whole pitted ripe olives, drained

rans.ca

Marinated kabobs with cheese, salami, peppers, and olives; marinate in olive oil and vinegar for a flavorful treat.

View Original

Share this recipe:

Ingredients

12 ounces (3/4-inch thick slices) Land O Lakes® Deli American and/or Provolone Cheese, cut into cubes
4 ounces (3/4-inch thick slice) deli hard salami, cut into cubes
2 red and/or green bell peppers, cut into 3/4-inch pieces
1 (6-ounce) can large whole pitted ripe olives, drained