Venus de Milo Gourmet Lobster Bisque | Just A Pinch Recipes
In a large stockpot, combine chopped onions, celery stalks, peppercorns, bouillon cubes, and salt with 1 gallon of cold water and bring the water to a boil. Add the live...
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Pie dish
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Wooden spoon
- Slotted spoon
- Tongs
- Serving bowl
Ingredients
- - 2 pound live lobster cull
- - 1/4 pound butter
- - 3/4 cup all-purpose flour
- - 1/4 cup chopped onions
- - 3/4 cup tomato puree
- - 1 tablespoon lemon juice
- - 2 cubes chicken bouillon
- - 8 peppercorns
- - 3 ribs of celery
- - 2 teaspoons salt
- - 1 tablespoon granulated sugar
- - 1 teaspoon white pepper
- - 1 teaspoon lea & perrins
- - 1 tablespoon a1 steak sauce
- - 1 pint light cream
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