Lemon Mascarpone Panna Cotta
Panna cotta is a popular Italian dessert that translates to “cooked cream.” The dessert itself is a simple mixture of cream, sugar and vanilla. Gelatin is used
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 teaspoons (1 small envelope) plain powdered gelatin
- 2 tablespoons cold water
- 1 cup lowfat milk
- 1/2 cup sugar
- 1 1/2 cup plain nonfat greek yogurt
- 1/3 cup mascarpone, creme fraiche or sour cream
- finely grated zest (yellow part only) of 1 small lemon
- juice of 1/2 small lemon
- pinch salt
- lemony rhubarb compote
- sprigs of fresh mint for garnish
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