Bubur Barli Jagung - Fraser & Neave
Bubur Barli Jagung Ingredients Barley, wash and strained Sago, soaked in water 30 mins and drained F&N SEASONS Soya Water Canned Sweet Corn Pandan leaves Gula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fn.com.my.
Ingredients
- 100g Barley, wash and strained
- 50g Sago, soaked in water 30 mins and drained
- 750ml F&N SEASONS Soya
- 1L Water
- 200g Canned Sweet Corn
- 2 pcs Pandan leaves
- 200g Gula Melaka
- Pinch Salt
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