Toasted Pecan Cookies
Toasted pecan cookies offer a rich, nutty crunch in every bite, making them a simple and satisfying choice for snacks, bake sales, or cookie exchanges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Oven
- Baking sheet
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cookie scoop
- Parchment paper
- Spatula
- Kitchen scale
Ingredients
- 2 ½ C. whole pecans
- ¾ C. Crisco® All-Vegetable Shortening Butter Flavor
- ¼ C. unrefined coconut oil
- 1 C. dark brown sugar
- ½ C. granulated sugar
- 2 Tbsp. Grandma’s® Molasses
- 2 eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 3 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. coarse salt
- ½ C. butterscotch chips
- 3 tsp. Maldon salt for sprinkling
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