Strawberry & elderflower gateau - Good Food Middle East

Ingredients

• 2 x 200g sponge flan cases(25cm)
• 6 tbsp strawberry jamor conserve
• 400g strawberries(look for ones that are a similar size), halved
• 600ml double cream
• 2 tbsp icing sugar, plus 150g
• 5 tbsp elderflower cordial
• 5-6 raspberriesor some pink food colouring gel
• small handful pistachios(optional), slivered or roughly chopped (see tip)
• strawberry coulisor cream, to serve