Red and Yellow Pancakes from Monday-to-Friday Cookbook by Michele Urvater
A delectable meal can be made of these delicious corn pancakes accompanied by a portion of a favorite bean dish, a slice of Cheddar cheese, or a plate of stir-fried vegetables. The pancakes can be ...
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Cooking tools:
- Food processor
- Blender
- Oven
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- freshly ground black pepper to taste
- 1 teaspoon salt
- 1 to 4 tablespoons vegetable oil
- 2 scallions (green onions)
- 1 red bell pepper
- 1 package (10 ounces) frozen corn kernels, thawed
- ½ teaspoon baking powder
- 1 cup yellow cornmeal
- ⅓ cup hot water
- 1 egg
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