Crispy Orange Cauliflower
Craving takeout? This easy vegan Crispy Orange Cauliflower hits the spot - baked, tangy, and totally delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Oven
- Stove
- Steamer basket
- Pot
- Mixing bowl
- Spoon
- Baking sheet
- Pastry brush
- Saucepan
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 head cauliflower cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup water
- 1 tsp salt
- ⅛ tsp pepper
- 2 tbsp safflower oil, divided
- ½ tbsp fresh garlic, minced
- ½ tbsp fresh ginger, minced
- ½ cup orange juice
- ¼ cup maple syrup
- 2 tbsp tamari
- 1 tbsp rice vinegar
- ¼ tsp red chili flakes
- 1 tbsp cornstarch
- 1 bunch asparagus, trimmed
- 1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
- 1 scallion sliced (optional)
- sesame seeds (optional)
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