Kale Caesar Salad

Ingredients

• 2 bags of Kale (roughly 350g)
• 2 cups cooked Quinoa, cold
• 1/2 cup Sun-dried Tomatoes
• 2 Avocados
• 1 14oz can of Chickpeas, drained
• 2 tbsp olive oil
• 2 tbsp cumin
• 2 tsp garlic powder
• 1/2 cup cashews
• 1/4 cup water
• 2 tbsp of extra virgin olive oil
• Juice of 1/2 lemon
• 1 tsp spicy mustard
• 2 tsp capers (minced)
• 1 small garlic clove
• 1 tsp maple syrup
• 1/4 cup of vegan parmesan cheese (optional)
• Salt and pepper to taste