Farm Box Salad - Edible San Diego

Ingredients

• 3 cups mixed lettuce, rinsed and chopped
• 1–2 carrots, cut into ¼ -inch coins
• 1 spring onion, sliced
• 3 tangerines, peeled and cut into ¼-inch coins
• 2 tablespoons pomegranate seeds
• Handful cilantro leaves, roughly chopped
• ¼ cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs (optional)