Chicken Piccata - Circulon Cookware
This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.
Ingredients
- 2 tablespoons of flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 pound of boneless chicken breasts, pounded to even thickness
- 1 tablespoon of olive oil
- 1/2 cup of white wine
- 4 teaspoons of lemon juice
- 1-2 tablespoons of butter
- 2 tablespoons of capers
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