Stuffed Turkey Mushrooms | JENNIE-O® Recipes

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons ground paprika
• 1 tablespoon white sugar
• 1 tablespoon garlic salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon ground cayenne pepper
• 2 (24-ounce) packages JENNIE-O® All Natural* Turkey Breast Tenderloin
• 4 green onions, chopped
• 1½ cups prepared mustard barbeque sauce
• 4 slices JENNIE-O® Turkey Bacon
• 32 large fresh mushrooms, cleaned and stems trimmed
• ¼ cup olive oil
• ½ cup Colby cheese, shredded