Butternut Squash Cannelloni with Ricotta and Kale in Lemon Sage Brown Butter Sauce Recipe - (3.7/5)

Name: Butternut Squash Cannelloni with Ricotta and Kale in Lemon Sage Brown Butter Sauce Recipe - (3.7/5)
Ingredients: 1 medium butternut squash; 1 package good quality premade pasta sheets; 1 pound ricotta, drained of liquid; 1/4 cup of cooked kale, chopped, squeezed and drained, or substitute Swiss chard or spinach; 3/4 cup Parmesan or Pecorino Romano cheese, grated; 1 egg, slightly beaten; 1 garlic clove, finely chopped and smashed; Salt, to taste; Pepper, to taste; 1 lemon, zested; 1 stick unsalted butter; 10 sage leaves; 1/2 lemon, juiced

www.keyingredient.com

There's so much flavor going on with this recipe! Sweet butternut squash, fresh ricotta, hearty kale and the nutty, bright lemon sage brown butter.

Keywords

Butternut Squash Cannelloni with Ricotta and Kale in Lemon Sage Brown Butter Sauce
recipe
Pasta Main Dish
squash
lemon
butternut squash
kale
Fruits
Vegetables and Other Produce
Courses
vegetable
main dish
citrus
Main Ingredients
greens
fruit
Cannelloni
butter sauce

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

1 medium butternut squash
1 package good quality premade pasta sheets
1 pound ricotta, drained of liquid
1/4 cup of cooked kale, chopped, squeezed and drained, or substitute Swiss chard or spinach
3/4 cup Parmesan or Pecorino Romano cheese, grated
1 egg, slightly beaten
1 garlic clove, finely chopped and smashed
Salt, to taste
Pepper, to taste
1 lemon, zested
1 stick unsalted butter
10 sage leaves
1/2 lemon, juiced