Butternut Squash Kale and Ricotta Pasta | Davinci Signature
Butternut Squash Kale and Ricotta Pasta with DaVinci Ziti
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Ingredients
- 1 lb Davinci Ziti Pasta
- 2 TBSP DaVinci Olive Oil + more for drizzling
- 1 TBSP Salted Butter
- 1 Medium Shallot, diced
- 3 cloves Garlic, minced
- Pinch of Red Pepper Flakes *Optional
- Salt and Pepper to Taste
- 2 cups Peeled and Diced Butternut Squash
- 2 cups Shredded Kale
- ½ cup Heavy Cream
- ¼ cup Reserved Pasta Water
- 1 cup Whole Milk Ricotta Cheese
- Parmesan cheese to serve
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