Cabbage Tsukemono
Cabbage Tsukemono recipe: Quick pickled cabbage, ready in 8 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 5 pounds Cabbage sliced
- 1/4 cup Course Salt
- 1/4 cup Vinegar
- 1/2 cup Sugar
- 2 cups Water
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