Comforting Vegan Lasagna Bake | DishGen Recipe

Ingredients

• 9 lasagna noodles
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups mushrooms, sliced
• 1 zucchini, diced
• 24 oz marinara sauce
• Salt and pepper, to taste
• 1 cup cashews, soaked and drained
• 1 tablespoon lemon juice
• 1/4 cup almond milk (or plant-based milk)