Crunchy Quinoa With Sweet Potatoes – The Forward
Photograph by Michael Bennett Kress Quinoa is the greatest new addition to the Passover pantry. It finally received definitive rabbinic approval for
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Ingredients
- 1 cup quinoa
- 2 cups water
- 1 medium sweet potato, peeled and cut into ½-inch cubes
- 4 tablespoons extra virgin olive oil, divided
- 2 teaspoons apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1/3 cup pine nuts, toasted
- 1/3 cup dried cranberries
- 3 scallions, cut into ¼-inch-thick slices
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