Bananas Foster with Pound Cake Recipe – Sunset Magazine
Indulge in the classic New Orleans treat, Bananas Foster with Pound Cake—warm bananas in a caramel sauce top a slice of thawed frozen pound cake for a delicious outdoor dessert experience!
Ingredients
- 6 tablespoons coarsely chopped pecans
- 3 tablespoons salted butter
- 1/2 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 3 firm-ripe bananas, cut in half crosswise, then lengthwise
- 3 tablespoons rum
- Sliced thawed frozen pound cake, or Ice Cream in a Bag
- Sweetened whipped cream
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Bananas Foster Recipe
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