Chicken Kawarma with Lemon Sauce over Hummus — The Mom 100
Chicken Kawarma with Lemon Sauce over Hummus inspired by Ottolengi and Tamimi—the combination of flavors and textures is magical.
Ingredients
- ½ cup chopped fresh parsley
- Zest of one lemon
- ½ cup fresh lemon juice
- 1 ½ teaspoons finely minced garlic
- 1 serrano or jalapeño pepper ((seeded and minced))
- ½ teaspoon kosher salt
- 3 pounds skinless boneless chicken thighs
- ¾ teaspoon freshly ground black pepper
- 1 teaspoon ground allspice
- ¾ teaspoon ground cinnamon
- 1 teaspoon dried oregano
- 1 tablespoon white wine vinegar
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh parsley
- Kosher salt ((to taste))
- 2 tablespoons olive oil ((divided))
- 1 recipe Hummus with Sesame Oil ((or 1 16-ounce store-bought container hummus))
- Caramelized onions
- Toasted sesame seeds
- Pomegranate seeds
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