Chicken Kawarma with Lemon Sauce over Hummus — The Mom 100

Chicken Kawarma with Lemon Sauce over Hummus — The Mom 100

themom100.com

Chicken Kawarma with Lemon Sauce over Hummus inspired by Ottolengi and Tamimi—the combination of flavors and textures is magical.

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Ingredients

  • ½ cup chopped fresh parsley
  • Zest of one lemon
  • ½ cup fresh lemon juice
  • 1 ½ teaspoons finely minced garlic
  • 1 serrano or jalapeño pepper ((seeded and minced))
  • ½ teaspoon kosher salt
  • 3 pounds skinless boneless chicken thighs
  • ¾ teaspoon freshly ground black pepper
  • 1 teaspoon ground allspice
  • ¾ teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 tablespoon white wine vinegar
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh parsley
  • Kosher salt ((to taste))
  • 2 tablespoons olive oil ((divided))
  • 1 recipe Hummus with Sesame Oil ((or 1 16-ounce store-bought container hummus))
  • Caramelized onions
  • Toasted sesame seeds
  • Pomegranate seeds

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