Farm Egg with Coriander Recipe | PBS Food | PBS Food
Try Chef David Kinch's take on Alain Passard's famous dish, the hot-cold egg. Watch Season 4 of The Mind of a Chef on PBS Fall 2015.
Ingredients
- 3 Meyer lemon zest, no white pith at all
- Juice from meyer lemons
- Lemon vinegar
- 1pt Crème Fraiche
- One part heavy whipping cream
- One part meyer lemon crème fraiche
- Salt
- 4 Fresh farm eggs
- Sea salt
- Chives, freshly cut
- Coriander honey
- Coriander flowers
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