Kingfish with Fresh Mint & Chilli Dressing — Fyshwick Markets

Kingfish with Fresh Mint & Chilli Dressing — Fyshwick Markets

www.fyshwickmarkets.com.au

When it comes to making entertaining simple, a no-cook dish is always a good option.

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Ingredients

  • 600g sashimi-grade kingfish, skin removed and trimmed
  • Sea salt and cracked black pepper
  • 2 spring onions, white part only, thinly sliced
  • 1/2 cup fresh mint leaves, torn
  • 1 + 1/2 tbsp chilli paste
  • 2 + 1/2 tbsp rice wine vinegar
  • 1 + 1/2 tbsp tamari soy sauce

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