Clean Seas Seafood Kingfish Sashimi with Tequila Dressing - Clean Seas Seafood
Experience a unique Kingfish Sashimi with Tequila Dressing. Perfect for starters, this recipe combines fresh South Australian Yellowtail Kingfish and zesty tequila for a thrilling taste adventure....
Ingredients
- 200g South Australian Yellowtail Kingfish (we used a ‘saku block’)
- 1 tbs lemon juice
- 1 tbs tequila
- 2 tsp caster sugar
- 1 slice lemon
- sea salt
- ½ an avocado
- juice of ¼ lime
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